One of my favorite spots on the Upper West Side is
Jacob's Pickles. It's southern cooking (as close as you can get up north) and they specialize in anything pickled. It's always packed but the wait is worth it.
Favorites are the pickled jars (tomatoes, beets, cucumbers, etc) - so good! The fried green tomato biscuit is also top notch.
The beer selection is impressive and if you want beer to go, just pick up a growler of your choice.
Happy eating y'all! Cheers.
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